South Indian Dishes Recipe

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South India includes the state of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Here is a collection of popular South Indian vegetarian recipes and curries. More Details

Rajma sundal, made for Dasara festival, is an easy to make & tasty prasadam among Navarathri sundal recipes. Sundal varieties make for good Upwas recipes. More Details

From Andhra Pradesh, Karnataka, Tamil Nadu to Kerala, find dosa, sambar, rasam, aviyal and many other traditional veg, non-veg, easy or elaborate recipes. More Details

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Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar.  More Details

The southern states of India – Andhra Pradesh, Karnataka, Kerala and Tamil Nadu – form a coastal belt. They have a hot and humid climate with much rainfall. Hence rice  is the staple food of the South Indians and most of the South Indian delicacies are made using lentils and rice. More Details

Poori was always a treat during my childhood days. While amma has no issues with deep frying, we ended up making breakfast dishes like dosa, idli, idiyappam, puttu, or even appam on most days over poori. The rarity of its occurrence made it very special on days we did have Poori Masala. More Details

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It’s that time of the year again when festivities and food take over and everything else comes to a standstill. Onam, the 10-day harvest festival that celebrates the homecoming of the mythical King Mahabali has a lot to offer. More Details

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South Indian Food: A healthy dose ‘a spices. More Details

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