Curry Leaves Benefits

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Kadi patta or curry leaves is a staple in Indian dishes . Commonly used as seasoning, this leaf adds a special flavour to every dish it is added to. But there is more to the humble curry leaf than simply flavour. More Info

The curry tree’s leaves are used in many Indian dishes. However, they are mostly used in curries. That is why they are termed as curry leaves. They are also known as “sweet neem leaves”. This is one of the highly used herbs in India. More Info

Curry leaves are extremely popular in various culinary recipes in the Indian subcontinent at acts flavor and aroma to vegetables and curries. Crash curry leaves are shiny and dark green in color and have a distinctive aroma and taste to it. More Info

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Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Here are few health benefits of kadi patta. More Info

The leaf which got its numerous presence in most of the Indian curries is curry leaf. Though the recipe is completed with all the necessary ingredients, the absence of curry leaf makes some taste buds not to choose that curry in particular and there are few who just throw out the curry leaves from the dishes with out eating them. More Info

Curry leaves are a part of Indian cuisine. The leaves contain high amount of nutrients. It helps in improving the health of skin, heart and hair. Curry leaves prevent anemia due to its iron content. The leaves help in fighting diabetes by controlling the blood sugar. It is very good for obese people as it helps in weight loss. More Info

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Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Here are few health benefits of kadi patta. More Info

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I have a problem of hairfall from past few months; I do not know whether it is by the shampoo which I use or lack of vitamins in the hair. Even after consulting many doctors the result was same, no improvement was found. More Info

The Indian gooseberry is indigenous to India. It has been used as a valuable ingredient in various medicines in India and in the Middle East from time immemorial. Shusrut, the great Ayurvedic authority considers it as the best of all acid fruit and most useful in health and disease. It is chiefly valued for its high vitamin C content. More Info

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The Secret Benefits of Spices and Condiments:

Add variety and spice to your life with spices and condiments What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavors of almost any type of cuisine imaginable? Spices add piquancy, tang and flavor to food and are versatile ingredients in all forms of cooking.