Benefits of Tamarind

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Tangy, yet sweet, imli aka tamarind is unarguably a palate pleasing fruit. No wonder it has carved a special place for itself in the Indian kitchens, in the form of chutneys, digestive candies, pickles, and more. View More

The tamarind is the fruit of a tall tree that grows in Asia and North Africa. Its pods are about five inches long and contain seeds and a pulp that become extremely sour when dried. The pulp of the fruit is the main portion of tamarind used in food production. When still slightly unripe, it has a very sharp, View More

Tamarind is a very well known herb having many uses such as culinary, medicinal, ornamental uses and as an economic dye. Its botanical name is Tamarindus indica. Tamarind is included in daily diet as it has many health benefits that are sure to keep you healthy or improve you overall health. View More

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Benefits of Tamarind – Blogs

People living in tropical Asia, the Caribbean and Latin America know that eating tamarind means eating healthy. The tamarind casually consumed in these regions has many health benefits for those who eat them. So, the next time you cruise the Asian supermarket aisles make sure to pick up a few of theses treats. View More

The health benefits of tamarind have been well-studied and include the ability to reduce inflammation throughout the body, improve eye health, boost respiratory health, heal skin conditions, improve the digestive system, relieve pain, increase the strength of the immune system, reduce fever, lower cholesterol to improve cardiovascular health, treat piles, prevent cancer, and even protect children against parasites and worms. View More

Since healthy skin works from the inside out, here’s another idea inspired by drinks I grew up with that are great for beating the summer heat: tamarind water, also known as agua de tamarindo! View More

Benefits of Tamarind – News

कच्ची इमली खाने में जितनी टेस्टी होती है, उतनी ही गुणकारी भी होती है। आइए जानते हैं कच्ची इमली के फायदों के बारे में View More

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Tamarind has multiple benefits as cathartic, febrifuge, antiseptic and refrigent.Tamarind is used as an Ayurvedic medicine for gastric problem, digestion problems and cardio protective activity.Tamarind can be used as a mild laxative. The pulp which comes from the pods of the tamarind tree is a gentle laxative that improves general sluggishness of the bowels. One to two tablespoons of the pulp in evening can improve bowel movements. View More

A Monash University researcher has developed a new biomaterial that encourages damaged nerves in the brain and spinal chord to regrow. The work could revolutionise treatment of nerve-based injuries and diseases, such as Parkinson’s.PhD student Andrew Rodda was part of a Monash Materials Engineering team investigating xyloglucan, a plant-based compound derived from the seeds of the tamarind tree. View More

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Related Books Benefits of Tamarind

The Tamarind Book of Lithography: Art & Techniques