Benefits of Coriander

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The health benefits of coriander include its use in the treatment of skin inflammation , high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care. See More

Coriander or cilantro leaves are an integral part of the Indian kitchen. We regularly use coriander seeds as a spice or coriander leaves for garnishing curries, salads or soups. See More

Coriander or dhanya as it is called in India is an essential herb that is added to a lot of Indian dishes and also used for garnishing. Apart from its sweet, tangy and a slightly citrus flavour, this herb has a number of health benefits to offer. So read ahead and try adding a pinch of coriander leaves or coriander powder to your dishes as often as possible. See More

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Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the ones mostly used in cooking. Coriander is also known for its medicinal benefits. See More

The anti-inflammatory property present in the coriander cares the eyes in a very smooth way. It helps to reduce the redness, inflammation present in the eyes and decreases the itchiness. See More

The botanical name of coriander is ‘Coriandrum’. It is native to Southwestern Asia and North Africa. Coriander is the edible plant which has fresh leaves, dried seeds. See More

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Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. Here go some of the health benefits of coriander leaves: See More

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Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this? See More

Coriander or dhanya as it is called in India is an essential herb that is added to a lot of Indian dishes and also used for garnishing. Apart from its sweet, tangy and a slightly citrus flavour, this herb has a number of healthbenefits to offer. So read ahead and try adding a pinch of coriander leaves or coriander powder to your dishes as often as possible. See More

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The Secret Benefits of Spices and Condiments:

Add variety and spice to your life with spices and condiments What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavors of almost any type of cuisine imaginable? Spices add piquancy, tang and flavor to food and are versatile ingredients in all forms of cooking.