Benefits of Cardamom

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Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only is it added to sweet and savoury dishes it is also used as a natural mouth freshener. Know More

Cardamoms are an exotic spice from India. Warm, fragrant and mysterious it has a unique and pleasant fragrance. It is inseparable from Indian sweets. It also plays a pivotal role in the Indian cuisine. Know More

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, Know More

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The vitamins, essential oils and phytonutrients present in the cardamon works like antioxidants and flushes out the free radicals in the body, which are the main causers of the aging. Know More

Cardamom is an exotic spice that feature a signature smell. This spice is most commonly seen in the Indian kitchens. Besides being an essential herbal spice, cardamom has some powerful Ayurveda properties. It is used in the treatment of mouth ulcer, depression and digestive disorders. Know More

Where it Grows – Cardamom or “Elettaria cardamomum” grows in Asia, India, Vietnam, China, Malaysia, Japan, Korea, Sri Lanka, Laos, Guatemala, Nepal, and other tropical places… and cardamom has so many amazing healing qualities that make it very important for good health. Know More

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Cinnamon has received plenty of press for its astounding health benefits, and rightly so. But did you know that cardamon is considered the “Queen of Spices” with its own list of exceptional wellness perks? Native to India and Sri Lanka, cardamom belongs to the ginger family and contains a cornucopia of beneficial volatile oils, vitamins and minerals. Know More

Cardamom is well known as a cooking spice with rich aroma and flavor. What many people don’t know is that cardamom has many health benefits too. Know More

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Cardamom: The Genus Elettaria

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste.